In Our Community – “Karii! Awamori Experience”

Date: 
Wednesday, September 25, 2019 - 16:21
Author: 
Hawaii Herald

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Chef Chai Chaowasaree plating his dish – shoyu and Kuba Awamori-braised pork belly in a steamed bun with cucumber namasu (Japanese pickles) and scallions. (Photo by Wayne Shinbara)

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